Food analysis : Theory and practice.
| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman & Hall,
1994
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| Edition: | 3th ed. |
| Subjects: |
| Item Description: | Περιλαμβάνει ευρετήριο και bibliographical referencs |
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| Physical Description: | 778σ. : pic. |
| ISBN: | 0421985519 |