Pearson's composition and analysis of food.

Pearson's composition and analysis of food.

Bibliographic Details
Corporate Author: Longman
Other Authors: Kirk, R., Sawyer, R.
Format: Book
Language:English
Published: New York : Longman, 1991
Edition:9η
Subjects:
Ανάλυση
ΤΡΟΦΗ

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664.07 KIR
Copy 1 Available

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