Biochemistry of foods.

Bibliographic Details
Other Authors: Eskin, N.
Format: Book
Language:English
Published: San Diego : Academic press, c1990
Subjects:

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664 ESK
Copy 1 Available
Copy 1 Available