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| LEADER |
00804nam a2200229 a 4500 |
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GR-MES1786 |
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991111s nyu 000 b eng d |
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|a Protein quality and the effects of processing.
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| 260 |
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|a New York :
|b Marcel Dekker,
|c c1989
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| 300 |
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|a 397σελ. :
|b πιν.
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|a Βιομηχανία
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4 |
|a Εμπόριο
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| 650 |
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|a ΤΡΟΦΗ
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| 700 |
1 |
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|a Finley, J.
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1 |
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|a Phillips Dixon, R.
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|a Marcel Dekker
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