Fundamentals of food process engineering.

• Corporate Author: Chapman and Hall
• Other Authors: Toledo, R.
• Format: Book
• Language: English
• Published: New York : Chapman and Hall, 1991
• Edition: 2nd
• Subjects: Βιομηχανία; Εμπόριο; ΤΡΟΦΗ
• Physical Description: 602σελ. : σχημ.
• ISBN: 0442239386