|
|
|
|
| LEADER |
00790nam a2200229 a 4500 |
| 001 |
GR-MES1789 |
| 008 |
991111s1991 nyu 000 b eng d |
| 020 |
|
|
|a 0442239386
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Fundamentals of food process engineering.
|
| 250 |
|
|
|a 2nd
|
| 260 |
|
|
|a New York :
|b Chapman and Hall,
|c 1991
|
| 300 |
|
|
|a 602σελ. :
|b σχημ.
|
| 650 |
|
4 |
|a Βιομηχανία
|
| 650 |
|
4 |
|a Εμπόριο
|
| 650 |
|
4 |
|a ΤΡΟΦΗ
|
| 700 |
1 |
|
|a Toledo, R.
|
| 710 |
0 |
|
|a Chapman and Hall
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 664_000000000000000_TOL
|7 0
|9 266072
|a MSLG
|b MSLG
|c BSC
|d 2021-01-17
|e 24
|f 0
|g 0.00
|l 0
|o 664 TOL
|p 2420000005976
|r 2021-01-17 00:00:00
|t 1
|w 2021-01-17
|y BK15
|x 19991111 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b25728337
|b 15-04-20
|c 13-09-16
|
| 999 |
|
|
|c 152988
|d 152988
|
