Fundamentals of food process engineering.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Chapman and Hall,
1991
|
| Edition: | 2nd |
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664 TOL |
|---|---|
| Copy 1 | Available |
