Seafood : Effects of technology on nutrition.

• Corporate Author: Marcel Dekker
• Other Authors: Pigott, G., Tucker, B.
• Format: Book
• Language: English
• Published: New York : Marcel Dekker, c1990
• Subjects: Αλιεία; Διατροφή; ΘΑΛΑΣΣΙΝΑ; Τεχνολογία; ΤΡΟΦΗ