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| LEADER |
00823nam a2200241 a 4500 |
| 001 |
GR-MES1985 |
| 008 |
991111s1996 enk 000 b eng d |
| 020 |
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|a 0412408309
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 245 |
0 |
0 |
|a Biochemistry of fruit ripening.
|
| 260 |
|
|
|a London :
|b Chapman and Hall,
|c 1996
|
| 300 |
|
|
|a 454σελ. :
|b εικ.,πιν.
|
| 650 |
|
4 |
|a Βιοχημεία
|
| 650 |
|
4 |
|a Φρούτα
|
| 650 |
|
4 |
|a ΩΡΙΜΑΝΣΗ
|
| 700 |
1 |
|
|a Seymour, G.
|
| 700 |
1 |
|
|a Taylor, J.
|
| 700 |
1 |
|
|a Tucker, G.
|
| 710 |
0 |
|
|a Chapman and Hall
|
| 942 |
|
|
|2 ddc
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| 952 |
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|6 664_800000000000000_SEY
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|d 2021-01-17
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|y BK15
|x 19991111 0 1
|x GrPaTEI
|
| 971 |
|
|
|a .b25730290
|b 15-04-20
|c 13-09-16
|
| 999 |
|
|
|c 153153
|d 153153
|
