Biochemistry of fruit ripening.
| Corporate Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
London :
Chapman and Hall,
1996
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.8 SEY |
|---|---|
| Copy 1 | Available |
