Marcel Dekker & Fennema, O. (1996). Food chemistry (3th ed.). Marcel Dekker.
Chicago Style (17th ed.) CitationMarcel Dekker and Owen Fennema. Food Chemistry. 3th ed. New York: Marcel Dekker, 1996.
MLA (8th ed.) CitationMarcel Dekker and Owen Fennema. Food Chemistry. 3th ed. Marcel Dekker, 1996.
Warning: These citations may not always be 100% accurate.