Sahin, S., & Sumnu, S. G. (2006). Physical properties of food. Springer.
Chicago Style (17th ed.) CitationSahin, Serpil, and Servet Gulum Sumnu. Physical Properties of Food. New York: Springer, 2006.
MLA (8th ed.) CitationSahin, Serpil, and Servet Gulum Sumnu. Physical Properties of Food. Springer, 2006.
Warning: These citations may not always be 100% accurate.