Physical properties of food /

Physical properties of food /

Bibliographic Details
Main Author:	Sahin, Serpil
Other Authors:	Sumnu, Servet Gulum
Format:	Book
Language:	Greek
Published:	New York : Springer, c2006
Series:	Food science text series
Subjects:	Food > Analysis Τροφή > Ανάλυση

Similar Items

Physical properties of foods and food processing systems.
Published: (1990)

Physical Properties of Foods
by: Sahin, Serpil, et al.
Published: (2006)

Food processing technology : principles and practice.
Published: (1988)

Advanced food service.
Published: (1992)

Enginnering and food
Published: (1990)

Engineering and food
Published: (1990)

Engineering and food
Published: (1990)

The student's guide to food & drink /
Published: (1990)

Food safety in shrimp processing : a handbook for shrimp processors,importers,exportersahd retailers /
by: Kanduri, Laxman
Published: (2002)

Master dictionary of food and wine.
Published: (1990)

Food and beverage management.
Published: (1998)

Food & process engineering technology /
by: Wilhelm, Luther R.
Published: (2004)

Pearson's composition and analysis of food.
Published: (1991)

Modern food service.
Published: (1991)

Γενικός ποιοτικός έλεγχος τροφίμων /
by: Καζάζης, Ιωάννης
Published: (1995)

Επεξεργασία και συντήρηση τροφίμων /
by: Μπλούκας, Ιωάννης Γ.
Published: (2004)

Detecting pathogens in food /
by: McMeekin, Thomas Alexander
Published: (2003)

Chemical changes during food processing.
Published: (1990)

International Journal of Food Properties
Published: (2018)

Engineering properties of foods and other biological materials : A laboratory manual /
by: Ma, Li
Published: (1998)

Sanitation in food processing.
Published: (1993)

Agricultural and food electroanalysis /
Published: (2015)

Functional Properties of Traditional Foods
Published: (2016)

Food biochemistry and food processing /
Published: (2012)

Instrumentation and sensors for the food industry /
Published: (2001)

Czech Journal of Food Sciences
Published: (2010)

Development and study of materials with 'smart’ properties for their potential use in food packaging /
by: Λαδά, Ζωή

Experimental food science /
by: Penfield, Marjorie Porter
Published: (1990)

Food safety, diet and health : an overview of research across Europe, coordination of RTD policies /
Published: (1999)

Handbuch der lebensmittelchemie
Published: (1933)

Food materials science and engineering /
by: Bhandari, Bhesh
Published: (2012)

Indonesian Food and Nutrition Progress
Published: (2018)

Εργαστηριακές αναλύσεις και ποιοτικός έλεγχος στις βιομηχανίες τροφίμων /
by: Καραουλάνης, Γεώργιος Δ.
Published: (2005)

The chemistry of food additives and preservatives /
Published: (2012)

Handbook of mineral elements in food /
by: Guardia, M. de la (Miguel de la)
Published: (2015)

Food Physics Physical Properties — Measurement and Applications /
by: Figura, Ludger O., et al.
Published: (2007)

Agricultural and Food Economics
Published: (2013)

Food quality and safety in Europe
Published: (2008)

Foodborne pathogens : an illustrated text /
by: Varnam, A. H.
Published: (1996)

Food : why? what? how?
Published: (1925)

Βιβλιοθήκη & Κέντρο Πληροφόρησης | Πανεπιστήμιο Πατρών