Physical properties of food /

Physical properties of food /

Bibliographic Details
Main Author: Sahin, Serpil
Other Authors: Sumnu, Servet Gulum
Format: Book
Language:Greek
Published: New York : Springer, c2006
Series:Food science text series
Subjects:
Food > Analysis
Τροφή > Ανάλυση

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664.028 7 SAH
Copy 1 Available

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