Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.

Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.

Λεπτομέρειες βιβλιογραφικής εγγραφής
Άλλοι συγγραφείς:	Hui, Yui H., Smith, Scott J.
Μορφή:	Βιβλίο
Γλώσσα:	English
Έκδοση:	Ames, Iowa (Blackwell), c2004
Θέματα:	Food industry and trade

Παρόμοια τεκμήρια

Food processing : principles and applications /
Έκδοση: (2014)

Food processing handbook /
Έκδοση: (2011)

Sustainable food processing /
Έκδοση: (2013)

Environmentally-friendly food processing /
Έκδοση: (2003)

Conventional and advanced food processing technologies /
Έκδοση: (2014)

Processing foods : quality optimization and process assessment /
Έκδοση: (1999)

Multiphysics simulation of emerging food processing technologies /
Έκδοση: (2011)

Ozone in food processing /
Έκδοση: (2012)

Food safety handbook /
ανά: Schmidt, Ronald H.
Έκδοση: (2003)

Food processing technology : principles and practice.
Έκδοση: (1988)

Food and package engineering /
ανά: Morris, Scott A.
Έκδοση: (2011)

Food process modelling /
ανά: Tijskens, L. M. M.
Έκδοση: (2001)

Food biochemistry and food processing /
Έκδοση: (2012)

Nutraceutical and Functional Food Processing Technology.
ανά: Boye, Joyce I.
Έκδοση: (2014)

Handbook of food process design /
Έκδοση: (2012)

Food & drink : good manufacturing practice : a guide to its responsible management /
Έκδοση: (2013)

Enginnering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Engineering and food
Έκδοση: (1990)

Practical ethics for food professionals : ethics in research, education and the workplace /
Έκδοση: (2013)

The BRC global standard for food safety : a guide to a successful audit /
ανά: Kill, R. C.
Έκδοση: (2012)

Handbook of lean manufacturing in the food industry /
ανά: Dudbridge, Mike
Έκδοση: (2011)

Decontamination of fresh and minimally processed produce /
Έκδοση: (2012)

Communication practices in engineering, manufacturing, and research for food and water safety /
Έκδοση: (2015)

Managing food industry waste : Common sense methods for food processors /
ανά: Zall, Robert R
Έκδοση: (2004)

Food & process engineering technology /
ανά: Wilhelm, Luther R.
Έκδοση: (2004)

Vegetable oils in food technology : composition, properties and uses /
Έκδοση: (2011)

Practical food safety : contemporary issues and future directions /
Έκδοση: (2014)

Advances in food science and technology /
Έκδοση: (2013)

Handbook of sustainability for the food sciences /
ανά: Morawicki, Rubén O.
Έκδοση: (2012)

Handbook of food safety engineering /
Έκδοση: (2011)

The food industry innovation school : how to drive innovation through complex organizations /
ανά: Traitler, Helmut
Έκδοση: (2015)

Food Price Volatility and Its Implications for Food Security and Policy
Έκδοση: (2016)

Instrumentation and sensors for the food industry /
Έκδοση: (2001)

Nanotechnology in the agri-food sector : implications for the future /
Έκδοση: (2011)

Handbook of plant food phytochemicals : sources, stability and extraction /
Έκδοση: (2013)

Improving import food safety /
Έκδοση: (2013)

The 10 principles of food industry sustainability /
ανά: Baldwin, Cheryl
Έκδοση: (2015)

Agricultural and Food Economics
Έκδοση: (2013)

Handbook of fruits and fruit processing /
Έκδοση: (2012)

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