Food processing : Principles and applications ; Edited by J. Scott Smith and Y. H. Hui.
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa (Blackwell),
c2004
|
| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664 FOO |
|---|---|
| Copy 1 | Available |
