Food safety in shrimp processing : a handbook for shrimp processors,importers,exportersahd retailers /
| Main Author: | |
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| Corporate Author: | |
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Fishing News Books,
2002
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| Subjects: |
ΒΚΠ - Μεσολόγγι: BSC
| Call Number: |
664.94 KAN |
|---|---|
| Copy 1 | Available |
