APA (7th ed.) Citation

Decker, E., Faustman, C., & Lopez-Bote, C. (2000). Antioxidants in muscle foods: Nutritional strategies to improve quality. Wiley.

Chicago Style (17th ed.) Citation

Decker, Eric, Cameron Faustman, and Clemente Lopez-Bote. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. New York: Wiley, 2000.

MLA (8th ed.) Citation

Decker, Eric, et al. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality. Wiley, 2000.