Antioxidants in muscle foods : Nutritional strategies to improve quality /

Antioxidants in muscle foods : Nutritional strategies to improve quality /

Bibliographic Details
Other Authors: Decker, Eric, Faustman, Cameron, Lopez-Bote, Clemente
Format: Book
Language:Greek
Published: New York : Wiley, c2000
Subjects:
ANTIOXIDANTS
MEAT > QUALITY
ΚΡΕΑΣ > ΠΟΙΟΤΗΤΑ

ΒΚΠ - Μεσολόγγι: BSC

Holdings details from ΒΚΠ - Μεσολόγγι: BSC
Call Number: 664.907 DEC
Copy 1 Available

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