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Antioxidants in muscle foods :
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Antioxidants in muscle foods : Nutritional strategies to improve quality /
Bibliographic Details
Other Authors:
Decker, Eric
,
Faustman, Cameron
,
Lopez-Bote, Clemente
Format:
Book
Language:
Greek
Published:
New York :
Wiley,
c2000
Subjects:
ANTIOXIDANTS
MEAT
>
QUALITY
ΚΡΕΑΣ
>
ΠΟΙΟΤΗΤΑ
Holdings
Description
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