The ISO 9000 Quality System : Applications in food and Technology /

• Main Author: NEWSLOW, DEBBY L.
• Format: Book
• Language: Greek
• Published: New York : Wiley-Interscience, 2001
• Subjects: FOOD INDUSTRY AND TRADE > QUALITY CONTROL; ISO 9000
• Physical Description: 241 σ. ; 21 εκ.
• Bibliography: Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
• ISBN: 0471369136