Genetically engineered food : Methods and detection /

• Main Author: Heller, Knut J.
• Format: Book
• Language: Greek
• Published: Weinheim : Wiley-VCH, c2003
• Subjects: Genetically modified foods; Genetically modified foods > labeling > Standards; Γενετικά τροποποιημένα τρόφιμα; ΤΡΟΦΙΜΑ