Hotel and catering, costing and budgets.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1986
|
| Edition: | 3rd ed. |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
657.837042 BOA |
|---|---|
| Copy 1 | Available |
| Copy 1 | Available |
ΒΚΠ - Κουκούλι: ALF
| Call Number: |
657.837042 BOA |
|---|---|
| Copy 1 | Available |
| Copy 1 | Available |