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|a Hotel and catering, costing and budgets.
|
| 250 |
|
|
|a 3rd ed.
|
| 260 |
|
|
|a London :
|b Heinemann,
|c 1986
|
| 300 |
|
|
|a 201σ. :
|b εικ.
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| 650 |
|
4 |
|a Κοστολόγηση
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| 650 |
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4 |
|a Λογιστική
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| 650 |
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4 |
|a ΞΕΝΟΔΟΧΕΙΑ
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| 650 |
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4 |
|a ΠΡΟΜΗΘΕΙΕΣ
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| 650 |
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4 |
|a ΠΡΟΥΠΟΛΟΓΙΣΜΟΣ
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| 653 |
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|a ΞΕΝΟΔΟΧΕΙΑ - ΛΟΓΙΣΤΙΚΗ
|
| 653 |
|
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|a ΞΕΝΟΔΟΧΕΙΑ - ΠΡΟΜΗΘΕΙΕΣ - ΚΟΣΤΟΛΟΓΗΣΗ
|
| 653 |
|
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|a ΞΕΝΟΔΟΧΕΙΑ - ΠΡΟΥΠΟΛΟΓΙΣΜΟΣ
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| 700 |
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|a Boardman, R. D.
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