Hotel and catering, costing and budgets.
Corporate Author: | |
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Other Authors: | |
Format: | Book |
Language: | English |
Published: |
London :
Heinemann,
1986
|
Edition: | 3rd ed. |
Subjects: |
ΒΚΠ - Κουκούλι: BSC
Call Number: |
657.837042 BOA |
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Copy 1 | Available |
Copy 1 | Available |
ΒΚΠ - Κουκούλι: ALF
Call Number: |
657.837042 BOA |
---|---|
Copy 1 | Available |
Copy 1 | Available |