Engineering and food 2/3 . preservation processes and related techniques.

• Corporate Author: Elsevier
• Other Authors: Schubert, H., Spiess, W. E.
• Format: Book
• Language: English
• Published: London : Elsevier, c1990
• Subjects: Food industry and trade; ΤΕΧΝΟΛΟΓΙΑ; ΤΡΟΦΗ
• Physical Description: (xiii, 978, 16σ.) : εικ.
• Bibliography: Περιλαμβάνει βιβλιογραφικές παραπομπές
• ISBN: 1851664661