Food service operations.

• Corporate Author: Cassell
• Other Authors: Jones, Peter
• Format: Book
• Language: English
• Published: London : Cassell, 1993
• Edition: 2η εκδ.
• Subjects: CATERING; KAUFFMANN; Management; ΜΑΝΑΝΤΖΜΕΝΤ; ΤΡΟΦΗ; ΤΡΟΦΟΔΟΣΙΑ
• Physical Description: xiii, 270σ. : εικ., πίν.
• ISBN: 0304315664