Highly recommended : English for the hotel and catering industry: student's book.
| Corporate Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: | English |
| Published: |
Oxford :
Oxford University Press,
1994
|
| Edition: | 2nd ed. |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
428 REV |
|---|---|
| Copy 1 | Available |
| Copy 1 | Not for loan |
