APA (7th ed.) Citation

Stanley & Fuller, J. (1992). Modern restaurant service: A manual for students and practitioners. Stanley.

Chicago Style (17th ed.) Citation

Stanley and John Fuller. Modern Restaurant Service: A Manual for Students and Practitioners. Cheltenham: Stanley, 1992.

MLA (8th ed.) Citation

Stanley and John Fuller. Modern Restaurant Service: A Manual for Students and Practitioners. Stanley, 1992.

Warning: These citations may not always be 100% accurate.