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| LEADER |
01015nam a2200217 a 4500 |
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GR-Patra6931 |
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|a 0748702946
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|a GrPaTEI
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|a Modern restaurant service :
|b a manual for students and practitioners.
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| 260 |
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|a Cheltenham :
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|c 1992
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|a 293σ.
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|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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| 700 |
1 |
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|a Fuller, John
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|a Stanley
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