Modern restaurant service : a manual for students and practitioners.
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cheltenham :
Stanley,
1992
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
647.95068 FUL |
|---|---|
| Copy 1 | Available |
| Copy 1 | Available |
