Modern restaurant service : a manual for students and practitioners.

• Corporate Author: Stanley
• Other Authors: Fuller, John
• Format: Book
• Language: English
• Published: Cheltenham : Stanley, 1992
• Subjects: RESTAURANTS; ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ