Food preparation and cooking : cookery units.

Food preparation and cooking : cookery units.

Bibliographic Details
Corporate Author: Stanley
Other Authors: Coulthard, Philip, Foote, Rowland, Groves, Tony, Kenyon, Bod
Format: Book
Language:English
Published: Cheltenham : Stanley, c1993
Edition:2nd ed.
Series:Catering and hospitality
Subjects:
COOKING
FOOD PARATION
Μαγειρική
ΤΡΟΦΙΜΑ

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 641.5 FOO
Copy 1 Available

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