APA (7th ed.) Citation

Stanley, Coulthard, P., Foote, R., Groves, T., & Kenyon, B. (1993). Food preparation and cooking: Cookery units (2nd ed.). Stanley.

Chicago Style (17th ed.) Citation

Stanley, Philip Coulthard, Rowland Foote, Tony Groves, and Bod Kenyon. Food Preparation and Cooking: Cookery Units. 2nd ed. Cheltenham: Stanley, 1993.

MLA (8th ed.) Citation

Stanley, et al. Food Preparation and Cooking: Cookery Units. 2nd ed. Stanley, 1993.