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| LEADER |
00992nam a2200301 a 4500 |
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GR-Patra10994 |
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991022s gr 000 b eng d |
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|a GrPaTEI
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| 245 |
0 |
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|a Food preparation and cooking :
|b cookery units.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
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|a Cheltenham :
|b Stanley,
|c c1993
|
| 300 |
|
|
|a v, 442σ.
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| 490 |
1 |
|
|a Catering and hospitality
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| 650 |
|
0 |
|a COOKING
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| 650 |
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0 |
|a FOOD PARATION
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| 650 |
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4 |
|a Μαγειρική
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| 650 |
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4 |
|a ΤΡΟΦΙΜΑ
|
| 700 |
1 |
|
|a Coulthard, Philip
|
| 700 |
1 |
|
|a Foote, Rowland
|
| 700 |
1 |
|
|a Groves, Tony
|
| 700 |
1 |
|
|a Kenyon, Bod
|
| 710 |
0 |
|
|a Stanley
|
| 830 |
|
0 |
|1 00112044
|1 2001
|a Catering and hospitality
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| 942 |
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| 971 |
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|a .b26585091
|b 15-04-20
|c 23-09-16
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| 999 |
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|c 170318
|d 170318
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