Food preparation and cooking : cookery units.

• Corporate Author: Stanley
• Other Authors: Coulthard, Philip, Foote, Rowland, Groves, Tony, Kenyon, Bod
• Format: Book
• Language: English
• Published: Cheltenham : Stanley, c1993
• Edition: 2nd ed.
• Series: Catering and hospitality
• Subjects: COOKING; FOOD PARATION; Μαγειρική; ΤΡΟΦΙΜΑ