Processing foods : quality optimization and process assessment /

• Other Authors: Oliveira, Fernanda A. R., Oliveira, Jorge C.
• Format: Book
• Language: English
• Published: Boca Raton, Fla. : CRC Press, c1999
• Subjects: FOOD INDUSTRY; Food industry and trade; FOOD PROCESSING; ΒΙΟΜΗΧΑΝΙΑ; Εμπόριο; ΕΠΕΞΕΡΓΑΣΙΑ; ΕΠΕΞΕΡΓΑΣΙΑ ΤΡΟΦΙΜΩΝ; ΤΡΟΦΙΜΑ