APA (7th ed.) Citation

Oliveira, F. A. R., & Oliveira, J. C. (1999). Processing foods: Quality optimization and process assessment. CRC Press.

Chicago Style (17th ed.) Citation

Oliveira, Fernanda A. R., and Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. Boca Raton, Fla.: CRC Press, 1999.

MLA (8th ed.) Citation

Oliveira, Fernanda A. R., and Jorge C. Oliveira. Processing Foods: Quality Optimization and Process Assessment. CRC Press, 1999.