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|a Processing foods :
|b quality optimization and process assessment /
|c edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
|
| 260 |
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|a Boca Raton, Fla. :
|b CRC Press,
|c c1999
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| 300 |
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|a 415 σ. :
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|a Περιλαμβάνει βιβλιογραφικές παραπομπές.
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|a Εμπόριο
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|a ΕΠΕΞΕΡΓΑΣΙΑ
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|a ΤΡΟΦΙΜΑ
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|a Oliveira, Fernanda A. R.
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|a Oliveira, Jorge C.
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