Ninemeier, J. D. (1995). Management of food and beverage operations (2nd ed.). Educational Institute of the American hotel and motel association.
Chicago Style (17th ed.) CitationNinemeier, Jack D. Management of Food and Beverage Operations. 2nd ed. East Lansing: Educational Institute of the American hotel and motel association, 1995.
MLA (8th ed.) CitationNinemeier, Jack D. Management of Food and Beverage Operations. 2nd ed. Educational Institute of the American hotel and motel association, 1995.
Warning: These citations may not always be 100% accurate.
