Management of food and beverage operations /

• Main Author: Ninemeier, Jack D.
• Corporate Author: Educational institute American hotel & motel association
• Format: Book
• Language: English
• Published: East Lansing : Educational Institute of the American hotel and motel association, c1995
• Edition: 2nd ed.
• Subjects: Bartending; Food service management; RESTAURANT MANAGEMENT
• Physical Description: x, 370σ.
• Bibliography: Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
• ISBN: 0866121005