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| LEADER |
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|a Ninemeier, Jack D.
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|a Management of food and beverage operations /
|c Jack D. Ninemeier.
|
| 250 |
|
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|a 2nd ed.
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| 260 |
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|
|a East Lansing :
|b Educational Institute of the American hotel and motel association,
|c c1995
|
| 300 |
|
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|a x, 370σ.
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|a Περιλαμβάνει βιβλιογραφίες και ευρετήριο.
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| 650 |
|
0 |
|a Bartending
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| 650 |
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|a Food service management
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| 650 |
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|a RESTAURANT MANAGEMENT
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|a Educational institute American hotel & motel association
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