Management of food and beverage operations /

Management of food and beverage operations /

Bibliographic Details
Main Author: Ninemeier, Jack D.
Corporate Author: Educational institute American hotel & motel association
Format: Book
Language:English
Published: East Lansing : Educational Institute of the American hotel and motel association, c1995
Edition:2nd ed.
Subjects:
Bartending
Food service management
RESTAURANT MANAGEMENT

ΒΚΠ - Κουκούλι: BSC

Holdings details from ΒΚΠ - Κουκούλι: BSC
Call Number: 647.950 68 NIN
Copy 1 Available

Similar Items