Reception : student guide /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Other Authors: | , , |
| Format: | Book |
| Language: | English |
| Published: |
Cheltenham :
Stanley Thornes,
c1996
|
| Edition: | 2nd ed. |
| Series: | Catering and hospitality
|
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
428 BUL |
|---|---|
| Copy 1 | Available |