Reception : student guide /
Main Author: | |
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Corporate Author: | |
Other Authors: | , , |
Format: | Book |
Language: | English |
Published: |
Cheltenham :
Stanley Thornes,
c1996
|
Edition: | 2nd ed. |
Series: | Catering and hospitality
|
Subjects: |
ΒΚΠ - Κουκούλι: BSC
Call Number: |
428 BUL |
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Copy 1 | Available |