Serving food and drink : table and fuction: students' guide /
| Main Author: | |
|---|---|
| Corporate Author: | |
| Format: | Book |
| Language: | English |
| Published: |
England :
Stanley Thornes,
c1996
|
| Edition: | 2nd ed. |
| Series: | NVQ/SVQ ;
2 Catering and hospitality |
| Subjects: |
ΒΚΠ - Κουκούλι: BSC
| Call Number: |
647.95023 SER |
|---|---|
| Copy 1 | Available |
