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|a Ferret, Christian
|
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|a Savoirs et techniques de restaurant :
|b Organisation et technologie professionnelles /
|c Par Christian Ferret
|n 2.
|
| 260 |
|
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|a Paris :
|b Editions BPI,
|c 1996
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| 300 |
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|a 368 σ. :
|b εικ., πίν.
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| 504 |
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|a Bibliography p. 368
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|a RESTAURANTS
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| 653 |
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|a ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ
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