APA (7th ed.) Citation

Ninemeier, J. D., & Hayes, D. K. (2006). Restaurant operations management: Principles and practices. Pearson Prentice Hall.

Chicago Style (17th ed.) Citation

Ninemeier, Jack D., and David K. Hayes. Restaurant Operations Management: Principles and Practices. United States: Pearson Prentice Hall, 2006.

MLA (8th ed.) Citation

Ninemeier, Jack D., and David K. Hayes. Restaurant Operations Management: Principles and Practices. Pearson Prentice Hall, 2006.

Warning: These citations may not always be 100% accurate.