Restaurant operations management : Principles and practices /

• Main Author: Ninemeier, Jack D.
• Corporate Author: Pearson Prentice Hall
• Other Authors: Hayes, David K.
• Format: Book
• Language: English
• Published: United States : Pearson Prentice Hall, c2006
• Subjects: RESTAURANT MANAGEMENT; ΕΣΤΙΑΤΟΡΙΑ, ΤΑΒΕΡΝΕΣ, ΚΛΠ - ΔΙΟΙΚΗΣΗ ΚΑΙ ΟΡΓΑΝΩΣΗ