APA (7th ed.) Citation

Durussel, V. (1977). Elaboration, redaction, planification de menus et cartes de mets: V. Durussel. Ecole Hoteliere de Lausanne.

Chicago Style (17th ed.) Citation

Durussel, V. Elaboration, Redaction, Planification De Menus Et Cartes De Mets: V. Durussel. Lausanne: Ecole Hoteliere de Lausanne, 1977.

MLA (8th ed.) Citation

Durussel, V. Elaboration, Redaction, Planification De Menus Et Cartes De Mets: V. Durussel. Ecole Hoteliere de Lausanne, 1977.

Warning: These citations may not always be 100% accurate.