|
|
|
|
| LEADER |
01128nam a2200289 a 4500 |
| 001 |
GR-Patra32997 |
| 008 |
120906s1977 gr g 000 0 gre d |
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 040 |
|
|
|a GrPaTEI
|b gre
|c GR-PaULI
|
| 082 |
|
0 |
|a 642
|2 23
|
| 100 |
1 |
|
|a Durussel, V.
|
| 245 |
1 |
0 |
|a Elaboration, redaction, planification de menus et cartes de mets :
|b V. Durussel.
|
| 260 |
|
|
|a Lausanne :
|b Ecole Hoteliere de Lausanne,
|c c1977
|
| 300 |
|
|
|a 258σ.
|
| 504 |
|
|
|a Βιβλιογραφία (σ.659)
|
| 650 |
|
0 |
|a RESTAURANTS
|
| 650 |
|
0 |
|a Table service
|
| 650 |
|
4 |
|a ΕΣΤΙΑΤΟΡΙΑ
|
| 650 |
|
4 |
|a Εστιατόρια, ταβέρνες κλπ.
|
| 650 |
|
4 |
|a ΜΕΝΟΥ
|
| 650 |
|
4 |
|a ΦΑΓΗΤΟ
|
| 710 |
0 |
|
|a Ecole hoteliere de Lausanne
|
| 856 |
4 |
0 |
|u https://nereus.library.upatras.gr/formerpat/ptyxiakes/seyp/seyp_nos/2011-2014/10070pe.pdf
|
| 942 |
|
|
|2 ddc
|
| 952 |
|
|
|0 0
|1 0
|2 ddc
|4 0
|6 642_000000000000000_DUR
|7 1
|9 314080
|a LISK
|b LISK
|c BSC
|d 2021-01-17
|e 24
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|l 0
|o 642 DUR
|p 92410014734
|r 2021-01-17 00:00:00
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|y BKN
|x 20140819 0 0
|x GrPaTEI
|
| 971 |
|
|
|a .b26805698
|b 15-04-20
|c 26-09-16
|
| 999 |
|
|
|c 179650
|d 179650
|
